news

For Immediate Release

Contact:

John Kennedy, 202-225-3465 (Massie)
Gabrielle Mannino, 207-509-5904 (Pingree)

Washington, D.C.- Representative Thomas Massie (R-KY) and Representative Chellie Pingree (D-ME) announce the re-introduction of the PRIME (Processing Revival and Intrastate Meat Exemption) Act to make it easier for small farms and ranches to serve consumers. The PRIME Act (H.R. 4700) would give individual states freedom to permit intrastate distribution of custom-slaughtered meat such as beef, pork, or lamb to consumers, restaurants, hotels, boarding houses, and grocery stores. 

“Consumers want to know where their food comes from, what it contains, and how it’s processed. Yet federal inspection requirements make it difficult to purchase food from trusted, local farmers,” said Rep. Thomas Massie. “It is time to open our markets to give producers the freedom to succeed and consumers the freedom to choose.”

 “Consumers at the grocery store increasingly want quality, locally-grown food, but existing regulations and supply chain vulnerabilities don't make it easy for them to access. In rural states like Maine, farmers often have to drive hundreds of miles just to get their livestock processed. We can and must do more to bolster our local food systems,” said Rep. Chellie Pingree. “The PRIME Act is a commonsense, bipartisan solution that strengthens infrastructure for local meat processing, supports family farms, and gives consumers easier access to locally raised food—along with greater transparency about where that food comes from.”

Current law exempts custom slaughter of animals from federal inspection regulations, but only if the meat is slaughtered for personal, household, guest, and employee use (21 U.S.C. § 623(a)). This means that in order to sell individual cuts of locally raised meats to consumers, farmers and ranchers must first send their animals to one of a limited number of USDA-inspected slaughterhouses. These USDA-inspected slaughterhouses are sometimes hundreds of miles away from farms and ranches, adding substantial transportation costs and increasing the chances of locally raised meat co-mingling with industrially produced meat. The PRIME Act would expand the current custom exemption and allow small farms, ranches, and slaughterhouses to thrive.

Original co-sponsors of the PRIME Act include: Rep. Jodey Arrington (R-TX), Rep. Michael Baumgartner (R-WA), Rep. Andy Biggs (R-AZ), Rep. Lauren Boebert (R-CO), Rep. Josh Brecheen (R-OK), Rep. Tim Burchett (R-TN), Rep. Eric Burlison (R-MO), Rep. John Carter (R-TX), Rep. Ben Cline (R-VA), Rep. Michael Cloud (R-TX), Rep. Andrew Clyde (R-GA), Rep. Warren Davidson (R-OH), Rep. Byron Donalds (R-FL), Rep. Brandon Gill (R-TX), Rep. Jared Golden (D-ME), Rep. Paul Gosar (R-AZ), Rep. Marjorie Taylor Greene (R-GA), Rep. Glenn Grothman (R-WI), Rep. Harriet Hageman (R-WY), Rep. Diana Harshbarger (R-TN), Rep. Jared Huffman (D-CA), Rep. Laurel Lee (R-FL), Rep. Teresa Leger Fernandez (D-NM), Rep. Nancy Mace (R-SC), Rep. Celeste Maloy (R-UT), Rep. Tom McClintock (R-CA), Rep. Mary Miller (R-IL), Rep. Cory Mills (R-FL), Rep. Blake Moore (R-UT), Rep. Troy Nehls (R-TX), Rep. Andy Ogles (R-TN), Rep. Burgess Owens (R-UT), Rep. Scott Perry (R-PA), Rep. Chip Roy (R-TX), Rep. Maria Salazar (R-FL), Rep. Keith Self (R-TX), Rep. Lloyd Smucker (R-PA), Rep. Victoria Spartz (R-IN), Rep. Tom Tiffany (R-WI), Rep. Jill Tokuda (D-HI), and Rep. David Valadao (R-CA). 

Companion legislation, S.2409, has been introduced in the United States Senate by Senators Angus King (I-ME) and Rand Paul (R-KY).

Massie raises cattle on his off-the-grid farm in northeast Kentucky. Pingree raises grass-fed beef and chickens on her island farm in North Haven, Maine.

The text of the PRIME Act is available at this link. 

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