U.S. Representatives Thomas Massie (R–KY), Chellie Pingree (D–ME), and a bipartisan coalition of 16 other lawmakers have reintroduced legislation to improve consumer food choices and to protect local farmers from federal interference. The two bills – the Milk Freedom of Act of 2015 (H.R. 3563) and the Interstate Milk Freedom Act of 2015 (H.R. 3564) – are the newest in a series of “food and farm freedom” initiatives the lawmaking duo have championed this year, following the Industrial Hemp Act of 2015 (H.R. 525) and the PRIME Act (H.R. 3187).
Congressman Massie explains his votes on four bills related to the Iran nuclear deal:
PRESS RELEASE: U.S. Representatives Massie and Pingree Introduce Bill to Revive Local Meat Processing
U.S. Representatives Thomas Massie and Chellie Pingree (D-ME) introduced legislation to make it easier for small farms and ranches to serve consumers. The PRIME (Processing Revival and Intrastate Meat Exemption) Act would give individual states freedom to permit intrastate distribution of custom-slaughtered meat such as beef, pork, or lamb, to consumers, restaurants, hotels, boarding houses, and grocery stores.