U.S. Representatives Thomas Massie (R–KY), Chellie Pingree (D–ME), and a bipartisan coalition of 16 other lawmakers have reintroduced legislation to improve consumer food choices and to protect local farmers from federal interference. The two bills – the Milk Freedom of Act of 2015 (H.R. 3563) and the Interstate Milk Freedom Act of 2015 (H.R. 3564) – are the newest in a series of “food and farm freedom” initiatives the lawmaking duo have championed this year, following the Industrial Hemp Act of 2015 (H.R. 525) and the PRIME Act (H.R. 3187).